SOI- thanksgiving potluck

On Monday the SOI members decided to do a potluck for Thanksgiving after the half day. It was an international theme so I decided to make a vegetable curry made out of organic coconut milk, cucumber, chickpeas and etc. And I also decided to make an organic dessert: rice pudding with raisins and almonds. We all decided to bring our own silverware and plates to make it easier on us, more personable, and more environmentally friendly. I was surprised that everyone remembered to bring in a dish, there was also rice, tabouleh, salad, pasta, blueberry muffins, also organic and delicious. We all had a good time, and it turned out really well. But next time we do need more planning since we planned to have the potluck on the same day of the chilli serving.